A REVIEW OF TAPAS CATERING TRONDHEIM

And if you really need to impress, get our Norwegian pewter serving utensils, and maybe a wood rosemaling plate for the bread!Picture source: Savored Journeys Like all kinds of other Spanish tapa dishes, the elements in Pulpo a la Gallega are small, allowing the most crucial component to shine without having overpowering spices. A Spanish octopus t